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Sides & SaucesEasy
Creamy Coleslaw
Tangy, crunchy, and the perfect counterpoint to anything fried, steamed, or grilled from the sea.
Prep
15 min
Cook
0 min
Serves
8
CP
Crabby Pilot
Professional pilot & seafood enthusiast
✈️
The Story
“Every proper seafood plate needs a slaw on the side. This one's got enough vinegar tang to cut through rich, buttery seafood.”
Ingredients
- 1 small head green cabbage, finely shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp celery salt
- Salt and pepper to taste
Instructions
1
Whisk together mayo, vinegar, sugar, celery salt, salt, and pepper.
2
Toss with shredded cabbage and carrots.
3
Refrigerate at least 1 hour before serving.
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