Perched on a beautiful stretch of Carter's Creek that winds toward the Chesapeake Bay, the Tides Inn offers two distinct dining experiences that showcase the best of Virginia's Northern Neck. Salt & Meadow delivers seasonal coastal cuisine that artfully balances the bounty of the Chesapeake Bay estuary with locally sourced ingredients from the region's farms. Meanwhile, Fish Hawk provides a more casual, upbeat atmosphere where you can dine indoors or outdoors overlooking the water.
This isn't just a restaurant—it's a destination where memories have been made for generations. The resort has been a steward of the bay, completing a $3.6 million shoreline restoration project in 2022 that includes a new oyster reef and educational programming. Whether you're tying up at their well-maintained marina or flying in for a waterfront dining experience, the Tides Inn connects you deeply to the Chesapeake's natural abundance.
