A legendary whole-hog barbecue pit in Raleigh's warehouse district that's earned Michelin Guide recognition and national acclaim. This authentic smokehouse combines traditional NC barbecue mastery with coastal seafood specialties, making it a perfect fly-in destination for pilots seeking the best of both Carolina culinary traditions. Michelin Guide Recommended, featured in NC 101: 30 Essential BBQ Spots, named one of 101 Best Restaurants in America by The Daily Meal, featured in The New York Times and Food Network Magazine
🍽️Restaurant
The Pit Seafood
Michelin-recommended pit barbecue meets coastal classics
Raleigh, NC
$$SoutheastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Owned by pitmaster Greg Hatem, continuing North Carolina's legendary barbecue tradition in downtown Raleigh's warehouse district
