A hidden gem in the French Quarter's historic Exchange Place, The Pelican Club elevates Louisiana seafood with sophisticated French, Italian, and Asian influences in an intimate 19th-century Creole townhouse. Chef-owner Richard Hughes has been perfecting his contemporary Creole cuisine since 1990, earning recognition as one of America's top restaurants. Perfect for impressing clients or celebrating a special fly-in occasion. Featured in America's Top 250 Restaurants, named 'Best Place to Bring an Out-of-Town Client', Wine Spectator Award of Excellence for over 20 years, called 'the hidden gem of the New Orleans dining scene'
🍽️Restaurant
The Pelican Club
Hidden French Quarter gem with elevated Creole cuisine
New Orleans, LA
$$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Chef-owner Richard Hughes opened The Pelican Club in 1990 in a renovated 19th century Creole townhouse on historic Exchange Place in the French Quarter
