This award-winning restaurant in a meticulously restored 1938 art deco Greyhound Bus Terminal offers an unforgettable culinary experience worth planning your flight around. Chef Mashama Bailey's elevated Port City Southern cuisine showcases regional seafood and produce in dishes that are both deeply soulful and surprisingly sophisticated. The stunning historic setting combined with exceptional Lowcountry seafood makes this a destination-worthy stop for discerning pilots. Award-winning restaurant with national recognition for elevated Southern cuisine
🍽️Restaurant
The Grey
Art deco elegance meets elevated Southern soul
Savannah, GA
$$$SoutheastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Chef brings her personal take on Port City Southern food to Savannah, a city of her youth, in a painstakingly restored 1938 art deco bus terminal
🦀 Where It Comes From
Features regional produce, seafood and meats with a focus on Port City Southern ingredients
