A Hilton Head Island institution since 1984, The Crazy Crab serves award-winning Lowcountry seafood with their famous Alaskan Snow Crab Legs leading the charge. Each dish is prepared to order from traditional recipes, making this local favorite perfect for pilots seeking authentic coastal cuisine. With two convenient locations and a rich maritime history, it's an ideal fly-in destination for serious seafood lovers. Winner of local awards for multiple years for their Alaskan Snow Crab Legs
🍽️Restaurant
The Crazy Crab
Award-winning crab legs since 1984
Hilton Head Island, SC
$$SoutheastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Local favorite established in 1984, with roots tracing back to the late 1800s when 18-year-old Simpson Vanderhorst Toomer arrived on Hilton Head Island via schooner to learn the oyster trade.
