Saltine is Norfolk's modern take on the classic oyster bar, serving up Southern cuisine with a sophisticated twist. This isn't your typical waterfront shack – it's a polished restaurant that takes its seafood seriously, featuring fresh oysters and craft cocktails that'll make you want to extend your layover. The highlight here is their Low Country Boil, a messy, communal feast that's perfect after a long day in the cockpit.
What sets Saltine apart is their daily happy hour from 4-6pm, making it an ideal spot for those afternoon arrivals. They've got a private dining room for crew dinners, and their partnership with neighboring Duling Hall means you can catch some entertainment with your meal. It's the kind of place that bridges the gap between casual coastal dining and upscale city restaurant – perfect for impressing passengers or treating yourself.
