Since 1969, this beloved Louisiana seafood chain has been serving up authentic New Orleans-style dining in a relaxed, family-friendly atmosphere. Perfect for pilots seeking award-winning Cajun specialties like crawfish etouffee and chargrilled oysters after a long flight. With multiple locations across the Southeast and large banquet facilities, it's an ideal spot for fly-in groups of any size. Award-winning Cajun seafood restaurant
🍽️Restaurant
Ralph & Kacoo's
New Orleans-style dining at its best since 1969
Shreveport, LA
$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Founded in 1969 on the banks of False River, Ralph & Kacoo's quickly became a local favorite before expanding across the Southeastern United States.
