A century-old Maryland seafood institution with multiple locations including Baltimore's Inner Harbor, Phillips has been handcrafting their famous crab cakes using the same family recipe since 1956. This upscale destination offers authentic Chesapeake Bay classics in a refined atmosphere, making it perfect for pilots seeking the quintessential Maryland crab experience after landing. Described as 'An American Food Icon' and 'award-winning food' with genuine hospitality recognition
🍽️Restaurant
Phillips Seafood
Century-old crab cake perfection since 1956
Rockville, MD
$$$Mid-AtlanticCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Founded by the Phillips family in 1956, bringing culinary traditions and hospitality of Maryland's Eastern Shore. Shirley Phillips believed in protecting the integrity of crab as the most important ingredient, a philosophy that continues today with over 100 years of family maritime heritage.
🦀 Where It Comes From
Uses traditional Maryland Eastern Shore culinary traditions and sourcing methods
