A Maryland institution since 1956, Phillips Seafood brings over 100 years of Eastern Shore tradition to multiple locations including Baltimore's Inner Harbor. Famous for handmade Hoopers Island crab cakes using their time-tested family recipe, this is the perfect fly-in destination for pilots seeking authentic Chesapeake Bay classics. The atmosphere balances approachable family dining with quality seafood preparations that have made them an American food icon. Described as 'An American Food Icon' and 'award-winning food' with genuine hospitality
🍽️Restaurant
Phillips Seafood
100+ years of Maryland seafood tradition
Ocean City, MD
$$$Mid-AtlanticCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Family legacy dating back to 1956 with Shirley Phillips' philosophy that the best crab cakes protect the integrity of the crab. Over 100 years on the water bringing Eastern Shore culinary traditions and hospitality.
🦀 Where It Comes From
Uses Hoopers Island crab and sources from local and regional waters for their oyster selection
