A Maryland seafood institution since 1956, Phillips Seafood represents over 100 years of family tradition with handcrafted crab cakes made fresh daily using their time-tested recipe. Located in Baltimore's Inner Harbor, this casual waterfront destination offers classic Chesapeake Bay dining with everything from freshly shucked oysters to Maine lobster bakes. Described as 'An American Food Icon' and 'award-winning food'
🍽️Restaurant
Phillips Seafood
Maryland's seafood legacy since 1956
Annapolis, MD
$$Mid-AtlanticCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Family-owned Maryland seafood institution operating since 1956, founded by Shirley Phillips with over 100 years of family tradition on the water
🦀 Where It Comes From
Family recipe focuses on protecting the integrity of premium crab meat with handcrafted preparation
