This legendary Cajun institution has been serving world-famous bayou cuisine since 1948 from its perch on Henderson Levee Road overlooking the Atchafalaya Basin. The family-run complex features not just exceptional stuffed crabs and traditional Cajun seafood, but also live alligator displays, a dance hall with live music, and an on-site inn for weekend getaways. Pat's has earned acclaim from Time Magazine, National Geographic, and Gourmet for its authentic Louisiana hospitality and mouthwatering Cajun cooking. Featured in Time Magazine, Southern Living, New York Times, Washington Post, National Geographic, and Gourmet for their authentic Cajun cuisine and Louisiana hospitality.
🍽️Restaurant
Pat's Fisherman's Wharf Restaurant
World-famous bayou institution since 1948
Henderson, LA
$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Founded in 1952 when Pat Huval bought the local hamburger stand and dance hall in Henderson, this family-run Cajun institution has been growing its reputation for authentic bayou seafood for over 70 years.
