CIA-trained Chef Daniel Groshell's award-winning oceanfront gem sits in Atlantic Beach Town Center, offering French-influenced fresh seafood in an elegant atmosphere. The restaurant doubles as an art gallery and features one of Jacksonville's original martini bars, making it perfect for pilots seeking upscale dining after a coastal flight. With panoramic ocean views and a constantly evolving menu showcasing the region's finest seafood, it's a destination worthy of planning your landing around. Named one of Jacksonville Magazine's Top 25, recognized as a top 500 restaurant in Florida, awarded Florida Trend's Golden Spoon, and winner of Folio Weekly's Best Martini. Multiple awards for exemplary martinis.
🍽️Restaurant
Ocean 60
Award-winning oceanfront elegance with French-influenced seafood
Jacksonville Beach, FL
$$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Owned by CIA graduate Chef Daniel Groshell and located in the economic heart of Atlantic Beach Town Center, gradually building its reputation as a competitive powerhouse in the industry.
