Chef Matthew Kelly's refined Spanish tapas bar brings authentic Iberian flavors to downtown Durham's historic core. This intimate spot blends Spanish technique with Southern ingredients, offering an impressive sherry program alongside creative small plates. Perfect for pilots seeking a sophisticated culinary adventure in Durham's vibrant downtown scene.
🍽️Restaurant
Mateo Bar de Tapas
Spanish heart, Southern soul in downtown Durham
Durham, NC
$$$SoutheastCP
The Crabby Take
Crabby Pilot's take
📖 The Story
Chef Matthew Kelly's first solo venture after acclaimed restaurants Vin Rouge, Mothers & Son's, and Saint James Seafood, opened in 2012 in Durham's historic Book Exchange building.
