Master chef Makoto Okuwa elevates Japanese cuisine to new heights at his Bal Harbour Shops location, combining traditional Edomae-style sushi techniques with innovative 21st-century presentations. This is Miami's most refined Japanese dining experience, where pristine seasonal fish meets masterful technique in an upscale setting perfect for celebrating a special flight. Chef Okuwa recognized as one of Miami's most accomplished chefs
🍽️Restaurant
Makoto
21st-century Japanese mastery in Bal Harbour
Miami Beach, FL
$$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Chef Makoto Okuwa, one of Miami's most accomplished chefs and master of Edomae-style sushi, created this eponymous restaurant to reshape Japanese tradition for contemporary diners
