Nestled inside Richmond's iconic Jefferson Hotel, Lemaire has been creating memorable dining experiences for over four decades. This isn't your typical coastal spot, but don't let the inland location fool you – their crab cakes are one of the most popular items on the menu, and for good reason. The restaurant occupies rooms where alligators from the hotel's marble ponds occasionally wandered until 1948, adding a touch of quirky history to your dining experience.
Executive Chef Patrick Willis has been crafting New American cuisine here since 2009, showcasing locally grown Virginia ingredients in classic regional dishes with modern twists. The seasonal menus feature comforting family-style sides perfect for sharing, while the curated wine list of over 200 offerings balances Old and New World selections. With exceptional service, beautiful settings, and attention to every detail from cocktails to dessert, Lemaire delivers the kind of refined experience that makes special occasions truly memorable.
