Award-winning wood-fired Asian fusion in Miami's trendy Wynwood district that earned TIME magazine's Best Restaurant in Florida title just one year after opening. Chef Raheem Seaely's globally-inspired menu features expertly grilled meats, fresh fish preparations like hamachi crudo and tuna crispy rice, plus their famous KYU Fried Chicken. The upscale yet lively atmosphere makes this James Beard semifinalist a perfect destination for pilots seeking Miami's hottest culinary scene. TIME magazine's Best Restaurant in Florida, James Beard Foundation Best New Restaurant semifinalist, international acclaim under Chef Raheem Seaely
🍽️Restaurant
KYU Miami
Wood-fired Asian fusion, TIME's Best Florida Restaurant
Miami, FL
$$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Founded in 2016 in Miami's vibrant Wynwood district, KYU quickly became a culinary standout earning TIME magazine's Best Restaurant in Florida title and James Beard Foundation Best New Restaurant semifinalist status just one year after opening.
