This award-winning rooftop fusion destination is relocating to Miami Worldcenter with an evolved menu blending French precision and Latin American flair. Under acclaimed chefs David Vignaud and Cristian Eduardo, expect globally-inspired dishes with seasonal ingredients that showcase Miami's cultural diversity. Worth the landing fee for pilots seeking sophisticated coastal dining with international influences. Award-winning culinary team and acclaimed chefs David Vignaud and Cristian Eduardo
🍽️Restaurant
Juvia
Global fusion meets Miami sophistication
Miami Beach, FL
$$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Named after the resilient Brazilian nut tree, symbolizing nourishment, creativity, and enduring spirit through their relocation and evolution
🦀 Where It Comes From
Seasonal ingredients sourced both locally from Florida waters and globally for authentic fusion flavors
