James Beard Award-winning Chef Roy Yamaguchi's innovative Hawaii-inspired fusion restaurant brings his legendary culinary artistry to the mainland. Known for explosive Hawaiian-Japanese fusion cuisine that revolutionized Pacific Rim cooking, this upscale destination offers fresh island-inspired seafood preparations with California-French technique. Worth every penny for pilots seeking a truly distinctive dining experience that captures the essence of Hawaii's culinary innovation. James Beard Best Pacific Northwest Chef Award 1993, California Chef of the Year, Gault-Millau Top 40, Top 50 Cuisines in America (Conde Nast Traveler), Fine Dining Hall of Fame, Legendary Augie Award from CIA 2022
🍽️Restaurant
Eating House 1849
Hawaii fusion legend meets mainland sophistication
Coral Gables, FL
$$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Founded by James Beard Award-winning Chef Roy Yamaguchi, born and raised in Tokyo, who revolutionized Hawaii-inspired cuisine with his eclectic blend of California-French-Japanese cooking traditions. Now serves as executive director of the Culinary Institute of the Pacific and co-founder of Hawaii Food & Wine Festival.
🦀 Where It Comes From
Emphasizes fresh ingredients from local farms and sustainable practices celebrating agricultural resources
