A local favorite celebrating 12 years on Jekyll Island, Driftwood Bistro serves award-winning Southern cuisine with a coastal twist just minutes from the famous Driftwood Beach. Their signature Wild Georgia Shrimp and Grits earned recognition on Georgia's prestigious '100 Plates' list, showcasing the sweetest shrimp in the world thanks to the island's unique sugar cane marsh ecosystem. Perfect for pilots seeking authentic low country flavors in a casual, family-friendly setting. Awarded the 2019-2020 'Georgia's 100 Plates' distinction by the Georgia Department of Economic Development's Tourism Division for their Wild Georgia Shrimp and Grits
🍽️Restaurant
Driftwood Bistro
Award-winning Southern cuisine with a coastal twist
Jekyll Island, GA
$$$SoutheastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Locally owned and operated by Dan Dickerson, celebrating 12 years serving locals and visitors of Jekyll Island with made-from-scratch Southern fare and old family recipes
🦀 Where It Comes From
Features sweet Georgia Wild Shrimp caught locally in the waters surrounding Jekyll Island, made sweet and tender by the decomposed Spartina grass that's integral to the local ecosystem
