Tucked away in a charming Victorian house among live oaks, this consistently #1 TripAdvisor gem serves French-inspired Outer Banks seafood in intimate, cozy rooms that feel like dining in someone's home. Chef Lane's creative menu features the morning's freshest catch from Wanchese boats and local Currituck produce, making it a destination worth every nautical mile. Consistently #1 on TripAdvisor, featured in Our State Magazine, voted best crab cakes and she crab soup on the Outer Banks
🍽️Restaurant
Colington Cafe
French-inspired Outer Banks seafood in Victorian charm
Kill Devil Hills, NC
$$SoutheastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Owner Carlen Pearl fulfilled her dream of turning a quaint Victorian house nestled among live oaks into a restaurant, creating an intimate dining destination
🦀 Where It Comes From
Fresh fish from Wanchese fishing boats, including plump scallops, Roanoke Sound white shrimp, and sweet crabmeat from Lake Matamaskeet, plus local produce from Currituck farms
