A landmark fine dining destination on Oxford's historic town square since 1992, City Grocery showcases James Beard award-winning chef John Currence's inventive Southern cuisine in an atmospheric setting of exposed brick walls and candlelit white linens. The Gulf blue crab and Mississippi Sound oysters are standouts in a menu that's become synonymous with Oxford's culinary renaissance. James Beard award-winning chef John Currence; described as featuring 'some of the most inventive and interesting food in the South'
🍽️Restaurant
City Grocery
Inventive Southern cuisine on Oxford's historic square
Oxford, MS
$$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
1
2
3
📖 The Story
Opened in spring 1992 by James Beard award-winning chef John Currence, City Grocery was early on the scene of Oxford town square's revival and became the flagship of what's now the City Grocery Restaurant Group with multiple acclaimed restaurants.
