This historic 1827 Beaufort gem houses two French-trained chefs who create modern French cuisine with local Carolina coastal ingredients. The intimate fine dining experience features classical techniques with a romantic atmosphere that makes it worth every penny of your landing fee. Consistently rated as one of North Carolina's top culinary destinations. Featured in This is Raleigh magazine as 'one of my new favorite restaurant experiences in North Carolina.' Located in historic town named 'America's Coolest Small Town' by Budget Travel Magazine and 'America's Favorite Town' by Travel and Leisure Magazine.
🍽️Restaurant
Blue Moon Bistro
French finesse meets Carolina coast
Beaufort, NC
$$$SoutheastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
1
📖 The Story
Two partner chefs, Jayson Foster and Josh Macklin, both trained under two-starred Michelin Chef Marc Meurin in France and are graduates of the Carteret Community College Culinary Program. The restaurant operates in a historic 1827 building in downtown Beaufort.
🦀 Where It Comes From
Uses local NC coastal ingredients and has access to the rich waters around Beaufort that historically supported 40 types of fish and 18 types of shellfish
