Created by James Beard award-winning chef John Currence, Big Bad Breakfast elevates Southern breakfast and brunch to an art form with custom-cured meats, fresh biscuits, and creative twists on classics. This isn't your typical breakfast joint — it's a culinary destination where skilled technique meets comfort food, making it worth the flight to Oxford. The Gulf Coast seafood influences shine through in dishes like shrimp and grits, perfectly complemented by locally roasted coffee and craft cocktails. Founded by James Beard award-winning chef John Currence, with multiple locations across the South including Nashville coverage by Eater.com and The Tennessean.
🍽️Restaurant
Big Bad Breakfast
James Beard chef elevates Southern breakfast classics
Oxford, MS
$$Gulf CoastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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📖 The Story
Created by James Beard award-winning chef John Currence, who built this concept to give proper respect to 'the most important meal of the day' with the creativity and technique that only a skilled, world-renowned chef can bring to Southern breakfast classics.
