This Charleston seafood powerhouse started as a wholesale operation in 1978 and has mastered the ocean-to-plate game with multiple concepts under one roof. Pilots will find everything from a sushi bar to raw oysters to a full fish market, all backed by nearly five decades of supply chain expertise that guarantees the freshest catch.
🍽️Restaurant
167 Raw
From wholesale roots to seafood destination since 1978
Charleston, SC
$$SoutheastCP
The Crabby Take
Crabby Pilot's take
🔥 What to Order
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Raw bar specializes in the freshest bivalves
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Fresh fish prepared by skilled sushi chefs
📖 The Story
Originally started as a small wholesale seafood company in 1978, 167 Raw has grown from humble beginnings to serve multiple states along the East Coast with locations in Charleston, SC and Nantucket, MA.
